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This Instant Pot Bone Broth Recipe is delicious, packed full of natural collagen and nutrients, and is so easy to make. Made with grass-fed beef bones, learn how to make this easy homemade Instant Pot Bone Broth and enjoy all the amazing health benefits in a fraction of the time. Ingredients 3 pounds grass-fed beef bones 3 tbsp olive
Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. Servings: 4 Author: Christin Mahrlig Ingredients ⅓ cup honey ¼ cup packed light brown sugar ⅓ cup bourbon ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon red pepper flakes 2 cloves garlic minced 2 pounds steak (rib-eye sirloin, or
Servings: 8 slider sized burgers or 4 large burgers Ingredients 1 lb. 85/15 grass fed ground beef 2 teaspoons garlic salt 1 teaspoon cracked black pepper 1 pint grape or cherry tomatoes 1/4 cup fresh basil leaves 8 slices fresh mozzarella 5 Tablespoons garlic butter 8 hard dinner rolls (or 4 hamburger buns) Instructions Divide the grass fed beef into 8 equal portions for sliders, or 4 equal portions for larger burgers.
Hands-down, this recipe makes a satisfyingly delicious meal using spaghetti squash, mushrooms, and seasoned beef. Ingredients 1 large spaghetti squash 2 T olive oil 1 small white onion, sliced into strips 8 oz portobello mushrooms, sliced 1 t fennel seed 1 t garlic, minced 4 T fresh basil, chopped + divided 1 T dried oregano
Ingredients 1 pound grass fed ground beef 1/4 cup onion, finely minced 1/4 cup celery, finely minced 1/4 cup green pepper, chopped 8 oz of tomato sauce 1/4 cup tomato paste 1/4 cup water 1 tsp yellow mustard 1 tsp unrefined sea salt pepper to taste 1/2 tsp chili powder 1 tbsp organic cane sugar 2 tbsp raw honey
Traditionally it was made with beef fillets, no onions, no mushrooms, and a bit of sour cream. Our grass-fed beef sirloin steak is an affordable choice that works just as well. You can also use any clean, lean cut, like an eye of round roast, cubed into small chunks. We like the onions and the