Naturally Raised

Raising our grass-fed beef cattle naturally is VERY important to us. We have been following regenerative/holistic practices from the start. It’s good for the cattle, good for us and good for the environment.

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  • 100% USDA Certified Grass-Fed/Grass Finished
  • Naturally Raised Using Regenerative Ranching Practices
  • No Antibiotics
  • No Added Hormones
  • Cows Fed Multiple Types of Grass For Added Flavor
  • Cows Only Drink Clean Water

Our Black Angus Cattle

Our grass-fed grass finished beef is 100% Black Angus and raised in a naturally on our ranch North of Kansas City, MO. Naturally means open fields to roam, clean water to drink, only grass to eat and no added hormones. We believe in letting animals be animals. We try to provide them with the most natural environment possible.

Cooking Grass-Fed Beef Properly

We all know that grass fed beef is good for you. However, it must be prepared correctly in order to enjoy it to its fullest. If you try to prepare grass fed-beef like your normal store bought beef you will be disappointed. Click Here to see how you can benefit from healthy grass fed beef and enjoy every bite along the way.

Be Informed When Meat Is Available

If we run out of something we will send you an email to let you know when our grass finish beef is for sale again. We may also send you any new recipes we post.

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Our Bulk Pricing

If you’ve been searching for Grass Fed Beef Near Me, you probably already know that it’s difficult to understand how much you’ll be paying for your beef. Some sites try to explain live weight, hanging weight and finished weight along with processing fees, carcass fee, delivery fees, etc.

We have tried to simplify the entire process by offering BULK PRICING. Instead of making you figure everything out, we set our price on the packaged meat you receive. For a whole cow, you will receive 300 – 400 pounds of packaged meat. Our price is $8.75 per pound and that includes everything. You can have your order processed the way you want. The cuts of meat, thickness, number of steaks per package, pounds per package of hamburger, etc.

Our goal is to have happy cows, happy customers while improving the environment by practicing regenerative ranching. When we go to the store we are always recording the price of steak, roasts, hamburger, etc. to make sure our meat is comparable in the price per pound.

Naturally raised grass-fed, grain free, no hormones beef!

IN THE NEWS

How to Cook Grass Finished Beef

Some people think grass fed steaks taste terrible and have the consistency of a chew toy. There’s a place in Kansas City that only serves grass fed steaks and they have won the top steak restaurant in Kansas City three of the last six years. Our grass fed/grass finished beef is definitely healthier due to how lean it is. Less fat is good for our heart but fat is what makes the juicy steaks that everyone loves. If you try to cook your grass fed steak like you do your fatty steak you will be disappointed.

If you prepare our grass finished steak according to our instructions you will get the best tasting grass fed steak you can get. If done correctly, you will get a juicy steak with great flavor that’s healthy for you.

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