This is like a family barbecue in a box. Mix and match with other boxes if you need more. We have divided our steaks into two different categories. Standard steaks (like the ones included in this box) are great cuts that everyone enjoys. The standard steaks are Top Sirloin, Flank steak and Short Ribs. The premium steaks are your higher priced cuts. Our premium steaks include Cowboy Ribeye and T-Bone steaks. We believe our prices are lower than you will see anywhere online for USDA certified grass-fed/grass finished beef.
Our beef is rotated every day to a new patch of grass. This provides. them with the freshest grass possible every day. We also don’t let our cows wade out in our ponds to drink water. The cows health is important to the quality of the meat. Allowing a cow to drink water from where the herd urinates and defecates is not good for the taste of the meat.
We age our beef for 14-days. This dry aging process adds flavor and tenderness to the meat. We have had numerous people tell us how flavor our beef is. We do a lot of little things around our ranch to make our beef taste as good as possible.
If you have never cooked grass-fed beef before please check out our page on how to cook grass-fed beef. It’s totally different than cooking a fat piece of meat that has been fed corn and not allowed to move much. It’s a low-heat process and a sear at the end. Marinating is your friend.