Ingredients

• 1 pound grass-fed ground beef
• 1 yellow onion, diced
• 1 small head green cabbage, chopped into strips
• 2 cloves garlic, minced
• 1 (14.5-oz) can organic diced tomatoes, including juice (you could use fresh diced to with juice instead)
• 10 oz spaghetti sauce from a glass jar (low sugar)
• Sea salt and pepper, to taste

Instructions

1. In a large saute pan, brown ground beef over medium-high heat.
2. Add onion and cook until translucent. Drain fat.
3. Add garlic and cook for 1 more minute.
4. Add cabbage, tomatoes, sauce, salt and pepper to the pan and stir to combine.
5. Cover and simmer about 20 minutes until the cabbage is tender.