Grass-Fed Beef and Broccoli
  • 3 tsp. arrowroot
  • 4 oz. organic white button mushrooms, quartered
  • 1 c. Imagine Organic Free Range Chicken Broth
  • 4 c. organic broccoli florets
  • 1 tsp. organic tamari (gluten-free soy sauce)
  • 1 tsp. organic sesame oil
  • 6 cloves organic garlic, finely chopped
  • 2 tsp. organic ginger, finely chopped
  • ¼ tsp. white pepper
  • ¼ tsp. Celtic sea salt
  • 16 oz. grass-fed beef sirloin
  1. Cut beef lengthwise into 2-inch strips. Cut strips crosswise into ⅛ inch slices.
  2. Toss beef with salt and white pepper.
  3. Place broccoli in 1-inch boiling water; blanch just until bright green. Drain.
  4. Whisk tamari and arrowroot; stir in sesame oil and broth.
  5. Heat wok over medium high heat and spray with organic high heat coking spray.
  6. Add beef; stir fry 2 minutes. Remove beef from wok.
  7. Add mushrooms to wok with accumulated juices and tamari broth mixture. Saute 3 minutes.
  8. Add garlic and ginger; stir fry 30 seconds. Stir in beef and broccoli. Cook and stir 30 seconds.
  9. Serve.

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