Description
Our Grass-fed ribeye steaks are hand-cut and aged 10-14 days to perfection. Grass-fed ribeye steaks are even more flavorful than the grain-fed counterpart. Aging makes a steak more tender and brings out it’s natural flavor. Most of the higher-end steakhouses only serve aged steaks. Our Grass-fed Ribeye steaks are packaged using a vacuum packing process to ensure a quality product now or whenever you elect to eat them.
Our cattle graze our farm in a pattern that allows us to move them every day. Our rotational grazing method can be simplified to 1/3 grazing, 1/3 trampling and 1/3 left. By doing this, we allow the energy cycle, the carbon cycle, the mineral cycle, the microbe cycle and the water cycle to naturally feed our livestock and to regenerate the land. Our passion is to create an environment that allows these cycles to flow freely. Microbes feed the soil, the soil feeds the plants which in turn feed the animals. The urine and manure from the cows feed the microbes, that feeds the plants, that feeds the animals, that feed us…
There are two options for delivery. You can meet us at our local pick-up spot in the City Market on Tuesday or Thursday from 4:00 PM – 7:00 PM. If that’s out of the way for you we can bring it to your house for a $15 delivery fee. Your choice.
If you’re looking for grass-fed beef that have never ate anything but grass their entire life, have never had antibiotics and have never been given hormones, look no further. We server the entire Kansas City, MO area.
