Our Grass-fed Denver steaks are hand-cut and aged 10-14 days to perfection. Aging makes a steak tender and helps brings out it’s natural flavor. Most of the higher-end steakhouses only serve aged steaks. Our Grass-fed Denver steaks are packaged using a vacuum packing process to ensure a quality product now or whenever you elect to eat them. Taken from the center of the Under Blade, this steak is well marbled and extremely tender.
Our cattle graze our ranch in a pattern that allows us to move them every day. Our rotational grazing method can be simplified to 1/3 grazing, 1/3 trampling and 1/3 left. By doing this, we allow the energy cycle, the carbon cycle, the mineral cycle, the microbe cycle and the water cycle to naturally feed our livestock and to regenerate the land. Our passion is to create an environment that allows these cycles to flow freely. Microbes feed the soil, the soil feeds the plants which in turn feed the animals. The urine and manure from the cows feed the microbes, that feeds the plants, that feeds the animals, that feed us…
If you are within our delivery area (if you can make a purchase you are within our delivery area) we will deliver your order to your door for a small delivery fee. If you can’t order on our website but still live somewhat close to Kansas City you can email us at email@example.com and we’ll try to work something out.
If you’re looking for grass-fed beef that have never ate anything but grass their entire life, have never had antibiotics and have never been given hormones, look no further. We server the entire Kansas City, MO area.