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Lawson, MO 64062
Our Product

Why Our Meat

Our meat is raised as naturally as possible. We move them every day or two to mimic how animals roamed in the open prairie. They eat nothing but grass in our pastures. No hormones are ever given to our cows to make them grow faster.

Grass-fed beef is much leaner than its conventional counterpart. It’s also higher in key nutrients, including antioxidants, vitamins, and a beneficial fat called conjugated linoleic acid (CLA) that’s been tied to improved immunity and anti-inflammation benefits. Plus, grass-fed beef packs about 50% more omega-3 fatty acids than standard beef (although the amount is still far lower than the total omega-3s found in fatty fish like salmon). Grass-fed beef is also less likely to contain “superbugs”—bacteria that have become resistant to three or more classes of antibiotics—so it’s considered superior from a food safety perspective as well.

Less Fat and Calories

Grass-fed animals are have less total fat than their feedlot counterparts. Most studies show 1/3 less fat in grass-fed animals. Less fat means less calories and less cholesterol.

Heart Healthy Fat in Grass-Fed Beef

Essential fatty acids omega-6, omega-3 and CLA (conjugated linoleic acid) are very important in our diets but the must be in the right ratio. Feeding grain to cattle almost eliminates the omega-3 fat while increasing omega-6, all of which increases inflammation.

Grass-fed beef actually has 2 to 4 times more omega-3 and reduces omega-6 hence reducing inflammation in the body. Grass-fed beef also contains 3 to 5 times more CLA’s than those fed grain-fed diets. Besides cancer-fighting, CLA’s also help people loose weight as well as control diabetes and high blood pressure.

From The Blog

Check Out Our Latest Recipes

Grass-Fed Honey Bourbon Steak Bites

Grass-Fed Honey Bourbon Steak Bites

Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. Servings: 4 Author: Christin Mahrlig Ingredients ⅓ cup honey ¼ cup packed light brown sugar ⅓ cup bourbon ¼ cup soy sauce ¼ cup Worcestershire sauce ½ teaspoon red pepper flakes 2 cloves garlic minced 2 pounds steak (rib-eye sirloin, or

Grass-Fed Garlic Butter Burgers

Grass-Fed Garlic Butter Burgers

Servings: 8 slider sized burgers or 4 large burgers Ingredients 1 lb. 85/15 grass fed ground beef 2 teaspoons garlic salt 1 teaspoon cracked black pepper 1 pint grape or cherry tomatoes 1/4 cup fresh basil leaves 8 slices fresh mozzarella 5 Tablespoons garlic butter 8 hard dinner rolls (or 4 hamburger buns) Instructions Divide the grass fed beef into 8 equal portions for sliders, or 4 equal portions for larger burgers.

Spaghetti Squash with Grass-Fed Beef

Spaghetti Squash with Grass-Fed Beef

Hands-down, this recipe makes a satisfyingly delicious meal using spaghetti squash, mushrooms, and seasoned beef. Ingredients 1 large spaghetti squash 2 T olive oil 1 small white onion, sliced into strips 8 oz portobello mushrooms, sliced 1 t fennel seed 1 t garlic, minced 4 T fresh basil, chopped + divided 1 T dried oregano

ORGANIC GRASS FED SLOPPY JOE’S

ORGANIC GRASS FED SLOPPY JOE’S

Ingredients 1 pound grass fed ground beef 1/4 cup onion, finely minced 1/4 cup celery, finely minced 1/4 cup green pepper, chopped 8 oz of tomato sauce 1/4 cup tomato paste 1/4 cup water 1 tsp yellow mustard 1 tsp unrefined sea salt pepper to taste 1/2 tsp chili powder 1 tbsp organic cane sugar 2 tbsp raw honey

Beef Stroganoff with Grass Fed Beef

Beef Stroganoff with Grass Fed Beef

Traditionally it was made with beef fillets, no onions, no mushrooms, and a bit of sour cream. Our grass fed beef sirloin tip kabobs are an affordable choice that works just as well. You can also use any clean, lean cut, like an eye of round roast, cubed into small chunks. We like the onions

One Pan Grass-fed Beef & Cabbage Skillet

One Pan Grass-fed Beef & Cabbage Skillet

Ingredients 1 pound grass-fed ground beef 1 yellow onion, diced 1 small head green cabbage, chopped into strips 2 cloves garlic, minced 1 (14.5-oz) can organic diced tomatoes, including juice (you could use fresh diced to with juice instead) 10 oz spaghetti sauce from a glass jar (low sugar) Sea salt and pepper, to taste

Know When We Have Beef

We will let you know when our cows are ready to buy. We only have a limited number so they will be sold quickly.

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